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Riverstone Restaurant to hold Irish dinner

Riverstone Restaurant in Eagle River will present a Chef’s Four Course Irish Dinner with beer and wine pairings Monday, March 17.

The dinner is by reservation only with gathering time and cash bar in the Stone Tavern at 5:30 p.m. Irish cheese will be served during this period.

Seating in the main dining room will begin at 6 p.m., and dinner will follow. Ron Meinholz will provide commentary on the wine and beer pairings.

The soup course is potato and leek soup with Irish soda bread and butter,

Tuesday, March 11, 2014 1:34 PM

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