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Striking a balance

I just learned that a friend of mine who owns a shop in Spring Green is going to start having high tea at her teahouse. Now that is a real treat. I remember being in England and drinking a lot of tea. We also went to a town near Brighton where the cottages had thatched roofs and the teahouse served high tea with its delicate finger sandwiches, scones, clotted cream and raspberry jam.

Tuesday, February 15, 2011 2:32 PM

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