|Coho salmon the best of all|
By Will Maines
I PRIDE MYSELF on being a fair-to-middling chef, especially when it comes to wild game, so it was with anticipation last Sunday that I looked at a pair of wild turkeys on my kitchen counter just waiting for me to get them on the smoker.
Never mind that it was a couple of good friends who each killed their first turkey this spring and had the audacity to bring them to a turkeyless hunter to be smoked; the looks of them on my counter almost made me forget I have no turkey of my own.
|Tuesday, June 21, 2011 11:31 AM|