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Taste test proves venison comparable to beef
By Byron McNutt

CONTROVERSY HAS  raged about the relative quality of venison and beef as gourmet foods.
Some people say that venison is tough, with a strong “wild” taste. Others insist that venison is tender and that its flavor is delicate. About 13 years ago, the University of Wisconsin Foods Research Department conducted a taste test to determine the truth of these conflicting assertions.

Tuesday, November 29, 2011 1:25 PM
Last Updated on Tuesday, December 20, 2011 7:36 PM
 

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