Riverstone Restaurant in Eagle River will present a Chef’s Four Course Irish Dinner with beer and wine pairings Monday, March 17.
The dinner is by reservation only with gathering time and cash bar in the Stone Tavern at 5:30 p.m. Irish cheese will be served during this period.
Seating in the main dining room will begin at 6 p.m., and dinner will follow. Ron Meinholz will provide commentary on the wine and beer pairings.
The soup course is potato and leek soup with Irish soda bread and butter,